Get to the heart of Tuscan culture, by now hidden beneath the (justifiably) celebrated monuments, by meeting the farmers and food artisans responsible for the production and transformation of the region's famed foods. In Tuscany's mythical countryside, walk through history exploring ancient villages and rural estates learning about cheese, bread, wine, pasta, olive oil, saffron, chocolate, gelato, chestnuts, salume... Learn to taste olive oil and wine, take a cooking lesson, learn their approach to traditional recipes and how to adapt them in your own kitchen.

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